Articles

Open J Nutr Food Sci. 2021;3(1):OJNFS-03-1015 | Open Access

Citrus Sinensis Tissue-Specific Specialized Metabolism Elucidated via Non-Targeted Metabolomics Strategy

Myriam Lamine and Ahmed Mliki

RESEARCH ARTICLE Updated Mar 15, 2021   PDF

Open J Nutr Food Sci. 2021;3(1):OJNFS-03-1014 | Open Access

Miracles of Honey "It is a Healing for People"

Walaa Fikry Elbossaty

MINI REVIEW Updated Jan 11, 2021   PDF

Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1013 | Open Access

Phytotherapy: Tool against Obesity

Debasis Bora, Nivedita Singh and Shaligram Sharma

REVIEW ARTICLE Updated Aug 27, 2020   PDF

Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1012 | Open Access

Cooking Salt Content in Food Cubes Commonly used in Northern Togo

Adjangba KM, Agbodji Y, Agoro S and Amouzou EKS

RESEARCH ARTICLE Updated Aug 14, 2020   PDF

Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1011 | Open Access

Louis Pasteur Revisited: A Rebuttal to the Germ Theory of Infectious Disease and its Relevance to the COVID-19 Pandemic

Peter Grandics

REVIEW ARTICLE Updated Jul 30, 2020   PDF

Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1010 | Open Access

Hippocrates's Advice and Nutritional Secrets

Anas A Salem and Nada A El Shahawy

EDITORIAL Updated Apr 14, 2020   PDF

Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1009 | Open Access

Antibiotic Resistant Organisms in Retail Beef Sold In Ovia North and South Local Government Areas of Edo State Nigeria

Jesumirhewe C, Badmus OM and Onyenwe NE

RESEARCH ARTICLE Updated Feb 17, 2020   PDF

Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1008 | Open Access

Assessment and Effectiveness of Fennel Powder Extract Based Cookies in Hyperglycemic Subjects

Rabia Shabbir, Muhammad Imran, Saman Arshad and Faiz-Ul-Hassan

RESEARCH ARTICLE Updated Jan 22, 2020   PDF

Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1007 | Open Access

Anemia and Determinants among Severely Malnourished Children Admitted to Amhara Regional Referral Hospitals, Northwest Ethiopia

Temesgen Yihunie Akalu, Adhanom Gebreegziabher Baraki, Haileab Fekadu Wolde, Hanna Demelash Desyibelew, Behailu Tariku Derseh, Abel Fekadu Dadi and Wubet Worku Takele

RESEARCH ARTICLE Updated Jan 13, 2020   PDF

Open J Nutr Food Sci. 2019;1(1):OJNFS-01-1006 | Open Access

Taste Perception in Pediatric Clinical Settings: A Review

Masaru Kubota, Ayako Nagai and Yukie Higashiyama

REVIEW ARTICLE Updated Dec 31, 2019   PDF

Open J Nutr Food Sci. 2019;1(1):OJNFS-01-1005 | Open Access

Semmola-Meryon-Duchenne Syndrome: Possible Therapeutic Role of Nutritional Supplements

Aamir Jalal Al Mosawi

REVIEW ARTICLE Updated Dec 13, 2019   PDF

Open J Nutr Food Sci. 2019;1(1):OJNFS-01-1004 | Open Access

Prenatal Malnutrition and Its Devastating Consequences on Mental Health Later in Life

Ernst J Franzek, Kingsley O Akhigbe and Ingrid EMG Willems

RESEARCH ARTICLE Updated Jun 10, 2019   PDF

Open J Nutr Food Sci. 2019;1(1):OJNFS-01-1003 | Open Access

Food and Medicinal Values of Roselle (Hibiscus sabdariffa L. Linne Malvaceae) Plant Parts: A Review

Md. Mahbubul Islam*

REVIEW ARTICLE Updated May 20, 2019   PDF

Open J Nutr Food Sci. 2019;1(1): OJNFS-01-1002 | Open Access

Long-Term Monitoring of Giardia as an Etiological Agent for Food-Borne Outbreaks in USA: A Brief Report

Mostafa Essam Ahmed Mostafa Eissa

CASE REPORT Updated Apr 29, 2019   PDF

Open J Nutr Food Sci. 2019;1(1):OJNFS-01-1001 | Open Access

Distribution of Thiobarbituric Acid Reactive Species in Conventional and Biodegradable Modified Atmosphere Packaging in Various Pork Meat Products

Hawthorne Luzia Maria, Doll Florian, Stecker Manuel, Beganovic Anel, Huck Christian Wolfgang, Noordanus Aeneas Willem, Margreiter Gerhard, Schwarz Matthias, Scheibel Stefan, Lothar Zapf, Prem Markus, Bach Katrin

RESEARCH ARTICLE Updated Apr 05, 2019   PDF