World J Nutr Food Sci. 2020;1(1):WJNFS-01-1005 | Open Access

Effect of Functional Property and Anti-Nutritional Factor of Kocho- Flaxseed Flat Bread in Ethiopia

Getinet Fikresilasie Irena1, Solomon Abera2 and Geremew Tassew Weledesemayat1*

RESEARCH ARTICLE Updated Nov 10, 2020   PDF

World J Nutr Food Sci. 2020;1(1):WJNFS-01-1004 | Open Access

Nutrigenomics Reveals the Hidden Problem of the World Today

Arefhosseini Seyed Rafie* and Alijani Sepideh

EDITORIAL Updated Nov 02, 0020   PDF

World J Nutr Food Sci. 2018;1(1):WJNFS-01-1003 | Open Access

Rationale Diagnostic Criteria of the Metabolic Syndrome

Makiko Nakade, Akemi Morita, Shaw Watanabe, Naomi Aiba and Motohiko Miyachi

PERSPECTIVE Updated Dec 04, 2018   PDF

World J Nutr Food Sci. 2018;1(1):WJNFS-01-1002 | Open Access

Enteral Access for Severe Acute Pancreatitis

Yanyan D, Chen Q, Zheng C and Zhou X

RESEARCH ARTICLE Updated Sep 11, 2018   PDF

World J Nutr Food Sci. 2018;1(1):WJNFS-01-1001 | Open Access

Effect of Clove Powder and Garlic Paste on Quality and Safety of Raw Chicken Meat at Refrigerated Storage

Tareq MH, Rahman SME and Hashem MA

RESEARCH ARTICLE Updated Oct 13, 2018   PDF