International, Peer Reviewed, Open Access Journal

World Journal of Aquaculture Research & Development

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World Journal of Aquaculture Research & Development

World Journal of Aquaculture Research & Development (ISSN 2688-5581) is an online, peer reviewed, open access journal.

Journal Features

Open Access

All the articles will be published under Open Access model.

Peer Review

Our editorial team performs strict peer-review process.

Publication Ethics

The journal follows standard guidelines to maintain transparency.

Submit Manuscript

The journal accepts all original articles, reviews and more.

About the Journal

World Journal of Aquaculture Research & Development (ISSN 2688-5581) is an international, scholarly journal introduced by med text publications with an aim to publish articles that covers aquatic systems that includes impact of human activities on them. The journal accepts articles for publication having international standards like original research articles, reviews, case studies, perspectives, other reports and opinions relevant to fisheries and aquatic sciences.

Open Access - World Journal of Aquaculture Research & Development

Editorial Board

Suja Aarattuthodi - World Journal of Aquaculture Research & Development

Suja Aarattuthodi

Assistant Research Professor, Thad Cochran National Warmwater Aquaculture Center, Mississippi State University
United States

Showkat Ahmad Dar - World Journal of Aquaculture Research & Development

Showkat Ahmad Dar

Department of Aqualife Medicine, Chonnam National University

India

Ahmad Gharaei - World Journal of Aquaculture Research & Development

Ahmad Gharaei

Chancellor, Institute of international wetland of Hamoun, Zabol University
Iran (Islamic Republic of)

Parham Taslimi - World Journal of Aquaculture Research & Development

Parham Taslimi

Bartin University, Department of Biotechnology, Faculty of Science.
Turkey

Jasminca Behrmann - Godel, PhD - World Journal of Aquaculture Research & Development

Jasminca Behrmann - Godel, PhD

University of Konstanz
Germany

Ze-Xia Gao, PhD - World Journal of Aquaculture Research & Development

Ze-Xia Gao, PhD

Huazhong Agricultural University
China

Hongtao Nie, PhD - World Journal of Aquaculture Research & Development

Hongtao Nie, PhD

Dalian Ocean University
China

Prof. Dr. Md. Aminur Rahman - World Journal of Aquaculture Research & Development

Prof. Dr. Md. Aminur Rahman

World Fisheries University, Pukyong National University
Korea, Republic of

Jianzhong Shen, PhD - World Journal of Aquaculture Research & Development

Jianzhong Shen, PhD

Huazhong Agricultural University
China

Mohan CO, PhD - World Journal of Aquaculture Research & Development

Mohan CO, PhD

ICAR-Central Institute of Fisheries Technology
India

Mehdi Soltani, DVM, PhD - World Journal of Aquaculture Research & Development

Mehdi Soltani, DVM, PhD

University of Tehran
Iran (Islamic Republic of)

Maria do Carmo Faria Paes, PhD - World Journal of Aquaculture Research & Development

Maria do Carmo Faria Paes, PhD

RWTH Aachen University
Germany

Articles

World J Aquac Res Development. 2022;3(1):WJARD-03-1016 | Open Access

The Current Status of Puntius conchonius (Hamilton, 1822) in Major Water Bodies of Kashmir

Mohammad Lateef, Sanna Bashir and Fayaz Ahmad Ahangar

The main problem faced till date in the maintenance of aquaria and other ornamental aquaculture activity is due to the limitations temperate climatic conditions of Kashmir as the exotic aquarium fishes demand high cost maintenance, continuous power supply to run aerators, heaters, sophisticated feeding and other water parameters. So, there was every need to search for some alternative fishes which ... Read more

RESEARCH ARTICLE Updated Sep 08, 2022   PDF

World J Aquac Res Development. 2021;3(1):WJARD-03-1015 | Open Access

The Feasibility of Locally Available Fishes as an Alternative Ornamental Fishes in Kashmir

Mohammad Lateefand Sanna Bashir

The ornamental fish industry is a blooming industry in the world with potential to generate huge economic revenue. Kashmir is among the very few states in India having cold water fishery re-sources. Popularization of these cold-water fishes for ornamental purpose is very important to enhance their economic value. So, the present study focuses on the various water bodies of Kashmir ... Read more

RESEARCH ARTICLE Updated Nov 11, 2021   PDF

World J Aquac Res Development. 2021;3(1):WJARD-03-1014 | Open Access

Mitigation of Stress in Fish through Nutraceuticals

Tincy Varghese, SanalEbeneeza, Showkat Ahmad Dar and Asim Kumar Pal

Recently, there is a huge emergence of new technologies and products to provide an ideal environment for farmed fish. This will not only improve the income of farmers, but also important to address public health concerns. In this respect, large quantum of research emphasis has been given to amelioration of stress response in fish to improve growth and health. Also, ... Read more

RESEARCH ARTICLE Updated Apr 14, 2021   PDF

World J Aquac Res Development. 2021;3(1):WJARD-03-1013 | Open Access

The Use of CRISPR/Cas9 in MicroRNA Function Studies

Fernanda de Mello

miRNAs are an important class of gene regulators. Different studies have shown that the deregulation of these miRNAs is linked to diseases and reproductive problems in humans and animals. Thus, characterizing the function of these regulators is of strategic importance in understanding the development of clinical therapies and features of economic interest. CRISPR/Cas9 is a technique that has been ... Read more

MINI REVIEW Updated Feb 19, 2021   PDF

World J Aquac Res Development. 2020;2(1):WJARD-02-1012 | Open Access

Perspective on Low Cost Processing Options for Small Scale Fisher

Mohan CO, Remya S, Sreelakshmi KR and Ravishankar CN

Fish is regarded as health food due to its nutritional significance resulting in increased demand globally. In 2018, global fish production was 179 mmt of which 87.15% was used for direct human consumption (FAO, 2020). Nearly 38% of total fish caught was traded internationally resulting in an export value of US $164 billion. Fish contributed 20% of average per capita intake of animal protein to about 3.3 billion ... Read more

EDITORIAL Updated Nov 30, 2020   PDF