About the Journal

World Journal of Nutrition and Food Science (ISSN: 2766-5801) publishes scholarly, peer-reviewed original papers covering aspects of experimental nutrition integrating food science. The journal accepts and publishes high quality, original research manuscriptsand are subjected to initial verification by the editors, and suitable paper is considered to peer review by independent, anonymous expert referees. The journal follows the guidelines provided by committee of publication ethics, thereby maintaining the quality and standards of journal as per publication ethics. As the field of study is interdisciplinary research, journal has focused on accepting papers on study protocols for controlled trials emphasizing on methods for checking dietary exposures and conclusions.

Open Access - World Journal of Nutrition and Food Science


  • nutritional science
  • food product development
  • Nutritional implications of food processing
  • Behavioural and consumer science
  • Food contamination
  • Nutritional and physiological aspects of food
  • Nutritional quality of novel foods
  • obesity
  • vitamins and minerals
  • energy metabolism
  • Nutritional and medical effects of food constituents
  • Understanding the interactions of food and the immune system