International, Peer Reviewed, Open Access Journal
Open Journal of Nutrition and Food Sciences is an open access scientific journal devoted to publish comprehensive, cutting-edge research and therapeutic studies in related areas of Nutrition and Food Sciences.
Open Journal of Nutrition and Food Sciences (ISSN: 2690-2478) covers the most contemporary researches and studies that cover topics like Food Toxicology, Food Safety, Food Biology and more in the field of food science and also features Malnutrition, Diet Intake, Obesity, Nutritional Immunology and more in the field of Nutritional Science. Journal acts as a medium to share and exchange knowledge on all aspects of nutrition and food.
Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1013 | Open Access
Phytotherapy: Tool against Obesity
REVIEW ARTICLE Updated Aug 27, 2020 PDF
Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1012 | Open Access
Cooking Salt Content in Food Cubes Commonly used in Northern Togo
RESEARCH ARTICLE Updated Aug 14, 2020 PDF
Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1011 | Open Access
Louis Pasteur Revisited: A Rebuttal to the Germ Theory of Infectious Disease and its Relevance to the COVID-19 Pandemic
REVIEW ARTICLE Updated Jul 30, 2020 PDF
Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1010 | Open Access
Hippocrates's Advice and Nutritional Secrets
EDITORIAL Updated Apr 14, 2020 PDF
Open J Nutr Food Sci. 2020;2(1):OJNFS-02-1009 | Open Access
Antibiotic Resistant Organisms in Retail Beef Sold In Ovia North and South Local Government Areas of Edo State Nigeria
RESEARCH ARTICLE Updated Feb 17, 2020 PDF