International, Peer Reviewed, Open Access Journal
Open Journal of Nutrition and Food Sciences is an open access scientific journal devoted to publish comprehensive, cutting-edge research and therapeutic studies in related areas of Nutrition and Food Sciences.
Open Journal of Nutrition and Food Sciences (ISSN: 2690-2478) covers the most contemporary researches and studies that cover topics like Food Toxicology, Food Safety, Food Biology and more in the field of food science and also features Malnutrition, Diet Intake, Obesity, Nutritional Immunology and more in the field of Nutritional Science. Journal acts as a medium to share and exchange knowledge on all aspects of nutrition and food.
Open J Nutr Food Sci. 2023;5(1):OJNFS-05-1027 | Open Access
Review on Improved Grain Storage Techniques Such as Grainpro, Purdue Improved Crop Storage (PICS) Bag, and Metal Silo
REVIEW ARTICLE Updated Jan 31, 2023 PDF
Open J Nutr Food Sci. 2022;4(2):OJNFS-04-1026 | Open Access
Antihypertensive Peptides Generated during Cheese Ripening
MINI REVIEW Updated Jan 09, 2023 PDF
Open J Nutr Food Sci. 2022;4(2):OJNFS-04-1025 | Open Access
The Hair Golden Range Yardstick for Assessing the Optimal Bio Element Nutritional Status
RESEARCH ARTICLE Updated Jan 02, 2023 PDF
Open J Nutr Food Sci. 2022;4(1):OJNFS-04-1024 | Open Access
Trials to Improve Quality of Marinated Poultry Meat by Using Chemical Food Additives
REVIEW ARTICLE Updated Jul 27, 2022 PDF
Open J Nutr Food Sci. 2022;4(1):OJNFS-04-1023 | Open Access
Secular Trends in Human Height in Southeast Asian Countries after WWII
RESEARCH ARTICLE Updated Jun 30, 2022 PDF