About the Journal

Open Journal of Nutrition and Food Sciences (ISSN: 2690-2478) aims to disseminate most original and relevant content on nutrition, food science and their applications in interdisciplinary sciences throughout the world. Journal provides the finest quality articles in the form of original research works, review articles, short communications, case reports, perspectives, commentaries, and editorials which helps the scientific communities for further research developments. Journal offers rapid peer review and publication procedures which are accepted globally. 

Open Access - Open Journal of Nutrition and Food Sciences


  • Nutritional Science
  • Food Contamination
  • Food Science
  • Nutrition
  • Vitamins
  • Minerals
  • Human Nutrition
  • Diabetes Nutrition
  • Nutrigenomics
  • Food Management
  • Nutritional Immunology
  • Nutrition and Disease Management
  • Animal Nutrition
  • Food Chemistry
  • Food Engineering
  • Vitaminology
  • Food Technology
  • Food Processing and Production
  • Food Safety
  • Food Packaging
  • Dietetics and Nutrition