Editorial Board
Greici Bergamo
Department of Food Science and Technology, Federal University of Santa Catarina
Brazil
Dan Cristian Vodnar
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine
Romania
Bruno Gastaldi
Department of Organic Chemistry
National Council of Scientific and Technical Research- CONICET
Argentina
Carla da Silva Carneiro
Department of Natural Products and Food
Federal University of Rio de Janeiro
Brazil
Lingwen Zeng
Institute of Environment and Safety
Wuhan Academy of Agricultural Sciences
China
Rathinam Raja
Food Science Laboratory
University of Algarve
Portugal
Anas A Salem
Department of Animal Production
Assiut University
Egypt
Flavio Boccia
Department of Economic and Legal Studies
Parthenope University of Naples
Italy
Pongsak Rattanachaikunsopon
Department of Biological Science
Ubon Ratchathani University
Thailand
Sugasini Dhavamani
Department of Medicine
University of Illinois at Chicago
United States
Arvind Kumar Goyal
Department of Biotechnology
Bodoland University
India
Ahmed Mohamed Soliman Hegazy
Department of Anatomy and Embryology
Benha University
Egypt
Xiaofeng Dai
Institute of Food Science and Technology
Chinese Academy of Agricultural Sciences
China
Aamir Jalal Al Mosawi
Department of Pediatrics and Pediatric Psychiatry
Children Teaching Hospital of Baghdad Medical City
Iraq
Falak Zeb
Department of Human Nutrition
Nanjing Medical University
China
Anjanapura V. Raghu
Department of Chemistry
Jain Global Campus, JAIN
India
Faezeh Fatemi
Department of Biochemistry
Tarbiat Modares University
Iran (Islamic Republic of)
Ergin Ozturk
Department of Animal Science. Animal Nutrition-Poultry Nutrition
Ondokuz Mayıs University
Turkey
Li Li
College of Biosystems Engineering and Food Science
Zhejiang University
China
Fei Ma
School of Food and Biological Engineering
Hefei University of Technology
China
IL Shik Shin
Department of Marine Food Science and Technology
Gangneung-Wonju National University
Korea, Republic of
Mahdi Ghorbani
Department of Chemistry
Payame Noor University
Iran (Islamic Republic of)
Abid Ullah
Department of Botany
University of Malakand
Pakistan
Haroon Khan
Department of Pharmacy
Abdul Wali Khan University Mardan
Pakistan
Muhammad Siraj ud Din
Department of Chemistry
University of Science & Technology
Pakistan
Ami Rameshbhai Patel
Department of Dairy Microbiology
Mansinhbhai Institute of Dairy & Food Technology
India
Guo Fang Jiang
College of Oceanology and Food Science
Quanzhou Normal University
China
Andrea Pinto de Oliveira
Department of Chemistry
Federal University of Paraná (UFPR)
Brazil
Minqi Wang
Department of Animal Nutrition and Feed Science
Zhejiang University
China
Liming Zhang
State Key Laboratory of Luminescence and Applications
Changchun Institute of Optics Fine Mechanics and Physics
China
Paola Tucci
Department of Pharmacy
University of Calabria
Italy
Jizhou Jiang
School of Environmental Ecology and Biological Engineering
Wuhan Institute of Technology
China
Imran Ali
Department of Chemistry
Jamia Millia Islamia (Central University)
India
Xiao Wang
Department of Agriculture
Nanjing Agricultural University
China